Red dress for all seasons

Latest sales purchase from asos. I love red and after all these years I didn't have one that I can wear all the time. I was really lucky when I found this number in the January sales! It is a simple shift with a Ziggy twist that can be work with a thermal in the winter and sans thermal in spring and summer!

ASOS Shift Dress in Colourblock with V-Detail

Winter version

What i wore - Denim

Ok so it is not a secret i like denim... think i overdid it but denim doesn't have to be scruffy.

Denim day 1

Denim day 2

Things to make with kids

This is what we made during a long winter day...

nest

a nest from sticks and bits and loads of glue!! 

Pancake day!

These were ours and this is the recipe we followed: taken from BBC food 
We tried them with lemon but my favourite is honey and cinnamon!

Ingredients

For the pancake mixture

• 110g/4oz plain flour, sifted
• pinch of salt
• 2 eggs
• 200ml/7fl oz milk mixed with 75ml/3fl oz water
• 50g/2oz butter

To serve

• caster sugar
• lemon juice
• lemon wedges

Method

1. Sift the flour and salt into a large mixing bowl with a sieve held high above the bowl so the flour gets an airing. Now make a well in the centre of the flour and break the eggs into it. Then begin whisking the eggs - any sort of whisk or even a fork will do - incorporating any bits of flour from around the edge of the bowl as you do so.
2. Next gradually add small quantities of the milk and water mixture, still whisking (don't worry about any lumps as they will eventually disappear as you whisk). When all the liquid has been added, use a rubber spatula to scrape any elusive bits of flour from around the edge into the centre, then whisk once more until the batter is smooth, with the consistency of thin cream. Now melt the 50g/2oz of butter in a pan. Spoon 2 tbsp of it into the batter and whisk it in, then pour the rest into a bowl and use it to lubricate the pan, using a wodge of kitchen paper to smear it round before you make each pancake.
3. Now get the pan really hot, then turn the heat down to medium and, to start with, do a test pancake to see if you're using the correct amount of batter. I find 2 tbsp is about right for an 18cm/7in pan. It's also helpful if you spoon the batter into a ladle so it can be poured into the hot pan in one go. As soon as the batter hits the hot pan, tip it around from side to side to get the base evenly coated with batter. It should take only half a minute or so to cook; you can lift the edge with a palette knife to see if it's tinged gold as it should be. Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan onto a plate.
4. Stack the pancakes as you make them between sheets of greaseproof paper on a plate fitted over simmering water, to keep them warm while you make the rest.
5. To serve, sprinkle each pancake with freshly squeezed lemon juice and caster sugar, fold in half, then in half again to form triangles, or else simply roll them up. Serve sprinkled with a little more sugar and lemon juice and extra sections of lemon.

Alan Watts ... on money

You will find me quoting Alan Watts a lot. Here is a good one about money!

What i wore

Hello again!

today's outfit is hounds-tooth dress from Boden and loads of red... tight, scarf, lipstick! 

Fashion Sunday

This should have happened last summer really. This is from my son's christening in Greece. Some really nice dresses particularly my sister's. All sorts of styles and  patterns looked lovely under blue skies and lovely summer weather. Enjoy!

Sophia on the left with a stunning dress and her friend on the right with a stunning necklace

Sophia's retro glasses match the print beautifully

My sister and her amazing 50s style floral number rocked!

This is all of us, me in a 20s style dress and the two girls on the right in lovely lacey dresses.